WebAug 12, 2009 · Ham and Green Beans. 3-4 lb bone-in ham, uncooked 1-2 lb green beans, trimmed 5-6 potatoes, peeled and cut into large pieces salt and pepper. 1. In a large stock pot, cover the ham with water. Boil for 2 … WebApr 14, 2024 · Preheat the oven to 425 degrees Fahrenheit. Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan. Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
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WebOct 21, 2011 · When cooked correctly they should fall apart & shred easily from hours long simmering on stovetop or pressure cooker. These hams are great as a New England boiled dinner (cottage ham, red potatoes,cabbage), green beans, cottage ham & red potatoes, & 13 bean soup with cottage ham. The ham adds a smokey flavorful addition to these meals. WebAMISH RECIPES - HAM AND GREEN BEANS * 2 or 3 lbs. ham or ham bone * 1 qt. green string beans * potatoes * salt and pepper Place ham in large pot and cover with water. Cook slowly for a couple of hours (less if … phoenix winnonlin software
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WebApr 26, 2024 · Put dutch oven on your stovetop on medium heat (or pour liquid into a small pot if you'd rather). In a small bowl combine 1/4 c. cold water and 3 tbsp of cornstarch. Whisk together. Once ham liquid … WebFeb 17, 2024 · Instructions. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides. Add the garlic and onion and saute until onion is translucent (about 3-5 mins) Add the rest of the ingredients and cook until potatoes are tender (about 15 mins) WebApr 9, 2024 · Drain and rinse the beans. Drop them into a 4-quart pot or Dutch oven and cover with the 5 cups ham hock stock. Add the thyme, fennel seeds, marjoram, sundried tomatoes, and the reserved bones and skin. Bring to a boil, reduce the heat to a simmer, and cook for 1¼ hours, adding more stock or water if the beans become dry. phoenix winter weather average